Banana Spice Pancakes (Paleo)
Enjoy these delicious grain-free banana spice pancakes for breakfast, lunch or dinner!
Make every day feel like Sunday and enjoy these banana spice pancakes for breakfast without feeling the slightest bit of guilt.
This grain-free pancake recipe is easy, cheap, and packed with healthy fats, protein, and fiber. A perfect alternative for those who don’t eat grains, dairy, or refined sugar.
They are a hit in our family!
P.S. Who else thinks of that Jack Johnson song when making banana pancakes? I can’t be the only one...
Paleo Banana Spice Pancakes
2 ripe mashed bananas
2 organic eggs
2 tablespoons coconut flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Coconut oil (for pan)
- Mash bananas in a bowl.
- Add in cinnamon, baking soda, and coconut flour. Mix well.
- Add in eggs and combine until smooth.
- Grease a frying pan with coconut oil and place a small ladle of pancake batter in the pan. Cook over a low-medium heat.
- Flip when pancakes are starting to form.
- Remove from the heat, drizzle with your favorite topping and enjoy!
Isabella Grace is a Nutritional Therapy Practitioner focusing on toxin-free, natural living to its fullest extent. Her mission is to provide personalized integrative health solutions to create sustainable, lifelong change and enable you to live, love, and serve at your fullest health potential.
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