Paleo + Vegan Eggnog
The most deliciously creamy eggnog free from dairy, refined-sugar and junk. Paleo and Vegan friendly!
Are you an Eggnog lover or hater? Either way, forget the junk-filled, overpriced eggnog at the store and make your own nutrient dense version in under 5 minutes!
Seriously, you can make this eggnog mimic in your blender in no time at all. It has the same creamy, smooth "melted ice-cream" texture and all the delicious spices, but with no additives or fillers. It's also paleo and vegan friendly!
WHY NO RAW EGG YOU ASK?
Honestly... because it's not needed. By all means feel free to throw in an organic, pasture-raised egg into the blender if you fancy, but in my opinion it's not necessary and tastes just as delicious without. It also saves me having to deal with all the people asking me questions about salmonella and food poisoning.
OTHER EGGNOG TIPS AND TRICKS
- Grate your own nutmeg. The difference between freshly grated and store-bought, pre-ground nutmeg is crazy.
- Ceylon cinnamon. Always.
- Serve with a cinnamon stick and some homemade coconut whip. YUM.
I hope you all give this eggnog a try this holiday season (or any season really)… once you try homemade, you won’t want any store-bought eggnog again!
Homemade Paleo + Vegan Eggnog
Makes 2 Glasses
1 cup unsweetened nut milk
1/2 cup full fat coconut milk
3 medjool dates
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
pinch of sea salt
1 ripe banana
1) Place all of the ingredients into a blender and blend until smooth and creamy.
2) Serve in two glasses, sprinkle cinnamon on top or a dollop of homemade coconut whipped cream for a treat.
Isabella Grace is a Nutritional Therapy Practitioner focusing on toxin-free, natural living to its fullest extent. Her mission is to provide personalized integrative health solutions to create sustainable, lifelong change and enable you to live, love, and serve at your fullest health potential.
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