Homemade Italian Tomato Sauce (Paleo, Vegan)
Take it back to basics with this simple, sugar-free tomato sauce. Perfect for pizzas, pastas and other Italian inspired meals. Buon Appetito!
Tomato sauce is a staple in every kitchen pantry. Whether it's the foundation for a casserole, or a base of a pizza, it's always great to have on hand.
This is a very easy, tasty and fresh tomato sauce that makes a great replacement for sugar and preservative filled store bought brands. I often buy boxes on boxes of organic, home grown tomatoes at the Farmers Market for a very good price and use them to make this Italian inspired recipe in bulk.
Homemade Italian Tomato Sauce
1 tablespoon extra-virgin olive oil
2 cloves of fresh garlic
2 cans of organic, crushed tomatoes
1 cup filtered water
1 tablespoon basil
1 tablespoon parsley
1 teaspoon fennel seed
2 teaspoons salt
1 teaspoon pepper
1. In a large saucepan, heat your olive oil.
2. Crush your garlic and add to the hot saucepan. Saute for 2-3 minutes.
3. Add all other ingredients, cover, and reduce heat. Simmer for 30 minutes.
4.Enjoy as part of your favorite meal!
Need inspiration? Try making this DIY pizza, or throw over a big bowl of zucchini noodles.
Isabella Grace is a Nutritional Therapy Practitioner focusing on toxin-free, natural living to its fullest extent. Her mission is to provide personalized integrative health solutions to create sustainable, lifelong change and enable you to live, love, and serve at your fullest health potential.
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