Rosemary Raisin Crackers (Paleo, Vegan)
These paleo and vegan friendly crackers are to die for... light, crispy, and packed with fresh rosemary and sweet raisins.
I hate crackers.
They are bland, non-filling and remind me of having a stomach bug as a child.
But, when my mum made these a year ago I fell in love with them. They are super easy to make, relatively cheap, and they hit that sweet/savory thing perfectly. These grain-free rosemary raisin crackers are right up there on my list of favorite snacks. When I get the 4pm munchies, 90% of the time I will reach for a couple of these with some almond butter.
These are to die for.
Rosemary Raisin Crackers:
1 cup almond meal
2 tablespoons unsweetened raisins or currants
2 tablespoons raw sunflower seeds, or nuts of choice
2 teaspoons EVOO (extra-virgin olive oil)
2 tablespoons cold water
pinch of salt
1) Preheat the oven to 350F and line a baking sheet with parchment paper.
2) Mix all the ingredients in a large bowl until doughy.
3) Form 1/8- inch thin, rectangle shapes from the dough and transfer them to the baking sheet.
4) Bake for 15 minutes, or until your crackers are slightly golden.
5) Cool on a rack and serve!
Isabella Grace is a Nutritional Therapy Practitioner focusing on toxin-free, natural living to its fullest extent. Her mission is to provide personalized integrative health solutions to create sustainable, lifelong change and enable you to live, love, and serve at your fullest health potential.
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