Simple Shrimp Salad (Paleo)
One of the easiest dishes you will ever make. This simple shrimp salad is perfect for summer parties; light, refreshing, healthy and delicious.
I first made this recipe for my first July 4th celebration in America.
Back then I had no idea that people make hot dogs, burgers, wings, potato salad and all that good stuff on this special day. So of course, I turn up at our family friend's potluck offering a huge bowl of this shrimp salad.
Surprisingly though it was a hit! It provided a light, healthier option which seemed to be popular among the guests. Now we enjoy this shrimp salad as a staple dish throughout the hot summer months, and of course, at every July 4th party we go to.
Simple Shrimp Salad (Paleo, DF, GF)
1 1/4 pounds of fresh, peeled shrimp
3 diced avocados
1 large watermelon wedge, chopped with seeds removed
1 red onion, chopped
3 large red tomatoes, chopped
1 large yellow tomato, chopped
1/2 cucumber, chopped
1/2 bunch parsley, chopped
2 tablespoons of freshly squeezed lime juice
Seasoning to taste
1) Put the onions in a medium bowl with the tomatoes, cucumber, lime juice and seasoning. Leave aside for 10 minutes to soak.
2) Add the prawn, avocado, watermelon and parsley and toss gently to serve.
AIP Plantain Bread
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