White Chocolate and Cranberry Blondies

Soft Paleo blondies studded with white chocolate chips and dried cranberries and drizzled with a sugar-free vanilla glaze.

By
Bella Grace
White Chocolate and Cranberry Blondies

I'm not really a fan of Starbucks but if you’ve ever had a Starbucks Cranberry Bliss Bar, then I presume these are pretty similar tasting to them. I know how popular this flavor combo is and it's hardly surprising, white chocolate and dried cranberries are a match made in heaven!  

These are a very close replica to the Starbucks bars, but far healthier and it’s way more affordable to whip these up at home.

This recipe is made up of a soft and sweet blondie bar packed with dried cranberries and homemade white chocolate chips. I have included a link to my favorite paleo white chocolate chip recipe below. You can also buy your own, but I am yet to find a sugar-free, organic white chocolate option from the store! 

For an extra treat these blondie bars are topped with a yummy vanilla icing glaze that can be whipped together in a matter of minutes.

Enjoy this festive and yummy recipe! 

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White Chocolate and Cranberry Blondies

Makes 12 big blondies

Ingredients:

1 1/2 cups blanched almond flour

1/4 cup coconut flour

2 tablespoons coconut palm sugar

pinch of salt

1/4 teaspoon baking powder

1 large organic egg

1/2 cup creamy nut butter (I love cashew here)

1/3 cup maple syrup

1/2 teaspoon vanilla extract

1/4 cup nut milk (unsweetened)

1/3 cup paleo white chocolate chunks

1/3 cup dried cranberries, unsweetened

Glaze:

3 tablespoons coconut butter, melted over low heat

1 1/2 teaspoon raw honey

2 tablespoons filtered water

1/8 teaspoon vanilla extract

Method:

1) Preheat the oven to 350F and line 8" square baking dish with parchment paper.

2) In a mixer, whisk together the flours, granulated sweetener, salt and baking powder.

3) In another bowl, beat the egg, and then stir in the nut butter, maple syrup, vanilla extract, and nut milk until smooth and completely combined.

4) Pour the wet ingredients into the dry ingredients and mix.

5) Fold in white chocolate and dried cranberries.

6) Pour batter into dish and bake for 35-40 minutes.

7) While your blondies are cooling, make your glaze by mixing all the ingredients together. Drizzle over the top of the blondies, slice, and serve!

Bella Grace

Isabella Grace is a Nutritional Therapy Practitioner focusing on toxin-free, natural living to its fullest extent. Her mission is to provide personalized integrative health solutions to create sustainable, lifelong change and enable you to live, love, and serve at your fullest health potential.

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